Fries were decent - fried in beef tallow for excellent flavor, though we got so many really really short pieces we felt as if we were getting scrapings from the bottom of the fry bucket at the end of the day. I will pour my “used” tallow back into a jar while it’s still warm and re-use it next time. A suggestion for crispier, better tasting, less oily fries: Cook the fries as instructed above for about 2 -3 minutes, then take them out and allow the oil to drain back into your fryer for 5 minutes while keeping the oil at cooking temp. Definitely cook in tallow, either beef or duck. To mimic the chain’s original oil blend, which was mostly beef tallow, the oil is laced with chemical flavoring to replicate that mouthwatering smell. Have you tried just spritzing your fries with EVO oil, then baking them? Can I use that? It's mainly used in British cuisine to make rich meat pies, savory puddings, and pastry dough. . What an AWESOME idea Joel! If you have an instant read thermometer you can use that to tell. If this is in a pot/pan you use often, what do you do with the lard/oil that you’ve just soiled with potatoes? BEEF TALLOW & FRENCH FRIES. It is a simple and straightforward version, with some directions added if you need to reheat the fries prior to serving. ⬇⬇⬇Click “SHOW MORE“ for more info⬇⬇⬇ fries don’t have to be a guilty treat. Dottie, store bought grass fed is cost prohibitive but if you can cow share with friends and family, I’m putting my half cow in the freezer every year for $5.10-$5.25 per lb. They changed over to a vegetable fat in 1983 under pressure from the Center for Science … So the fries turned out a bit soft. At fish and chip shops, traditionally, beef fat, known as :suet” was used. I love good french fries with a cheeseburger. Fries fried in peanut oil are delicious and everything we expect from a good fry, homemade or not! Rendered, it's shelf-stable and great for frying. I’ve gradually lost my cravings for many of my once-loved processed food favorites, and I’m pleased to report that my palate has happily adjusted to fresh ingredients and flavorful whole foods. There is one “junk food” that I still love just as much as ever. And no guilt!” We agree with you, Marissa! Suet is the fat rendered from the kidneys and heart of the animal. Once they are finished, remove them from the hot oil and place on a paper-towel lined baking sheet. Working in 3-4 batches, remove potatoes from water, drain, and transfer to oil. If you aren’t sure if they are ready or not, taste-testing is best way to check. The burger was very rich and I honestly did not realize I was going to be getting two patties (which is my menu reading skills) The amount of food you get is a lot, but I did spend around $25 for a burger fries and and ice tea. McDonald’s original french fries were cooked in beef tallow. Looks like a popular suggestion! In fact, that certain fast-food chain referenced above used to cook their fries in beef tallow, until they sadly switched to … That was the year the company announced its restaurants would no longer use beef fat to cook fries … Lard is back, baby! It was a mix of fat and starch perfected over years of experimentation. These do not store well– you’ll have to eat them all right away. Also beware of using lard or any oil that has been stored for long periods that has been used. Please email info@kolfoods.com for further information. grease fire handled improperly can have disastrous results, This recipe is pretty much like Mrs. Dull’s. Gee. (Remember the McLobster ?) As long as it’s stored properly in an airtight container—preventing oxidation—beef tallow will be good for many uses before you have to replace it. Well, I have attached a recipe that is even better than the one(s) suggested. Working in 3-4 batches, remove potatoes from water, drain, and transfer to oil. Beef tallow. So we switch the oil and voilà, we have a healthy dish! (For frying the same foods, as it does start to taste like potatoes, etc, after a while), I have fat that I skimmed off from making beef bone broth. Clean tallow/lard hardens on the top. ), Stir them occasionally and watch for them to turn that lovely shade of golden brown. As I’ve progressed along in my read food journey, I’ve noticed that my taste buds have changed. I can’t stress this enough! Put the cut potatoes in the grease carefully with the . Do not fry the entire batch at once– you’ll need to do several, smaller batches for the best result. Whoops! (400 degrees, 20 minutes for sweet potatoes, turning half way through baking time) This works wonderfully, too, for sweet potato fries, for those of you who are unable to eat regular potatoes and who haven’t access to a deep fat fryer, or don’t want the added heavy fat. I love frittatas. Cut your fries into long strips. However, all good things must come to an end. I hope you have better self-control than I do, because I usually can’t stop myself from devouring them while I wait for the remaining batches to finish…, Potatoes (I use 4-5 Yukon Golds for my small family), Cut potatoes (peeled or unpeeled) into sticks or wedges. Soaking the potatoes removes starches and allows the sugars to come through over the outer surfaces, thus giving colour and crisp to the fries. Grass-fed beef tallow is a staple cooking oil that works high-heat magic in the pan and has been cherished by generations of cooks since way before the discovery of vegetable oils. , I have TONS of home-rendered tallow I use for soap, but I never thought of using it for french fries! In fact, big-name fast-food restaurants such as McDonald’s, Burger King, Popeye’s and Wendy’s all used to use this fat to cook their French fries and onion rings. This is a fantastic recipe that I have used innumerable times! Nope, don’t wash them, just right into the Fry-o-Lator for 20-30 minutes at 250 to 275 degrees for the pre-fry. It’s nice to see fries done right! They flavor the “vegetable” oil with MSG. The thoughts and opinions expressed are my own. Good post. And obvious now that you mention it Lol. This is a treat and doesn’t happen very often but when it does, they are amazingly delicious. Good question Allison- I meant to mention this in my post. Allow the potatoes to soak for about an hour. Thank you for sharing such useful and intelligent content! I’m heading to the kitchen with a 50 lb bag of russets on my shoulder. My version requires beef tallow though I think would probably yield a good result too. Or is it kidney, heart fat? Read the French fries-- beef tallow discussion from the Chowhound Restaurants, Los Angeles food community. , Ha- good question Janet! And junk food is so much more justifiable if you make it yourself.3‐4 lbs rendered beef tallow Russet potatoes (as many as you want – they will be cooked in batches)SaltEquipment:Cast iron or enamel pot, or deep fryerCandy/deep fry thermometerSlotted skimmerPan with drainer rack or paper towelsInstructions:1. I get the beef tallow up to 400f/205c to finish the fries. The new fry didn’t stack up. But not so fast, my friend; McDonald's tells you the natural beef flavor is added to the fries, not the oil, so throwing some beef fat in the oil is not going to cut it. I hadn’t thought of that! Sprinkle a little salt on when they come out of the oven. Tallow from 100% grass fed beef has amazing health benefits. I like them crunchy so he double fries them. I’ve had great results using this method, but it’s not absolutely necessary. If I’d read through your post, Jill, I’d have realized that you included baking the fries. As Danny Jensen writes in a piece for Cheapism titled "Why McDonald's Fries Used to Taste Better" and retitled by MSN as the even more dramatic "The recipe tweak that ruined McDonald's fries," the fries have changed drastically. This post was Sponsored by Idaho Potatoes. When the lunch hour rush hits, the sheet comes out and the cook tosses a serving into the Fry-o-Lator, now at 375 degrees, for less than five minutes to give the fries that perfect brown effect. Solid fat with pleasant, appealing taste; Distinctive flavor for quick serve frying applications; Perfect for French fries, tortilla chips, onion rings and more; A stable product with no trans fats from hydrogenation . Tallow-fried latkes and French fries are amazing! McDonald's To Settle Suits On Beef Tallow In French Fries. What would you use instead of sea salt can’t use that because hubby is allergic? A premium animal fat offering quality, flavor and value for a range of frying applications. When it turns color, it’s done, and needs to be replaced. Great blog. July 13th is also National French Fry Day, and the message from HFC is clear: Fry those fries in beef tallow, duck fat or goose fat. The real secret to those Golden… fries is that they are parboiled before flash freezing them for shipping. In the 1990s, as health concerns over saturated fat reached an all-time high, McDonald’s faced a backlash against the use of beef tallow, and worried about losing customers, the chain switched to vegetable oil. Carefully place the potato sticks into the hot oil. French fries and chips can be cooked only once and that is traditional. as my husband is Dutch and he cooks fries the same way as you do. Add in the chips in small batches and fry until a light crust forms. Use in place of butter to sear and fry all your favorite dishes from roasted sweet potatoes to golden crab cake to flakey biscuits that melt in your mouth. When you want fries, just pull them from the freezer and your good to go! Beef Tallow. If not, this article suggest a wooden spoon. To create a truly happy meal, even if that meal is nothing more than a pile of fries, you will need: 1/4 cup of beef tallow, plus more as needed. Put the potatoes on a cooling rack and place in the freezer for at least 1 hour. Or just a good sharp knife. Stir at least twice to mix in the fat. Really the best fries I’ve had in a long time and also easy to make. Place the rack in the freezer for at least 1 hour to remove more moisture. And not just any french fries– I still adore the ones that come from America’s favorite fast-food chain (you know, the one with the big yellowish arches…), But those delicious sticks of potato-perfection are fried in a canola/soybean oil blend… And I definitely try to avoid processed vegetable oils…. . Fry-King® Lard Now, if you order a freshly fried order of fries from McDonald’s, it takes about three-and-a-half minutes to get those fries. Heat the oil in the deep-fat fryer or deep pan to 180C/356F and fry the chips until golden. […] beef fat into tallow (what is beef tallow?). “Back in the day, McDonald’s used to fry their French fries in beef tallow. Sorry, I misstated: NOT parboiled, but blanched, however the “traveling chef” made that sound like a really interesting option. Awesome direction and I’m going to try and make some fries tonight! Fixed! if you reuse tallow to frying is’nt the tallow color will turn into black or dark? Nice recipe. Before switching to pure vegetable oil in 1990, McDonald's cooked its French fries in a mixture of 93% beef tallow and 7% cottonseed oil. There is a difference between cultures here. As many fries … Bake at 325-350°F until cooked, approximately 60 minutes. Place the pan over a medium heat and simmer until the chips are almost falling apart (approximately 20–30 minutes) Carefully remove the potatoes from the water and place them on a cooling rack to dry out. Let them cook ’till they are golden brown. That was the year the company announced its restaurants would no longer use beef fat to cook fries … Beef tallow has a wonderful, savory flavor. Heat a deep-fat fryer or a deep pan no more than half filled with oil (to a depth of around 10 cm/4”) to 130C/265F. Then a man in … Thanks, I’ve used mine 6-7 times! Enter your best email for instant access>>, They look delicious!!! Dry the potatoes in preparation for the pan. They changed over to a vegetable fat in 1983 under pressure from the Center for Science in the Public Interest (read The oiling of America for more info ). These look amazing! Never thought about using lard. I think I took mine out a little too soon due to pressure from the boys who were very eager for their share. Ooooh– good idea on the freezing. Uses For Beef Tallow. Those look absolutely DELICIOUS! Beef tallow, or sheep tallow, gets used in high-heat cooking and roasting. PLACE cut potatoes into the brine container; SEAL and refrigerate for at least 2 hours; BRING pot … You’ll want it to be about 2 inches deep when melted. An grease fire handled improperly can have disastrous results! Might try the refrying technique, too. Thanks for sharing. Join the discussion today. Fry-King® Lard Solid fat with pleasant, appealing taste; Distinctive flavor for quick serve frying applications; Perfect for French fries, tortilla chips, onion rings and more; A stable product with no trans fats from hydrogenation . Taking inspiration from his favorite Chicago hot dog stand, Sam’s, he decided that McDonald’s fries should be made using beef tallow, which gave them a delicious meaty flavor that millions came to love. It schools me a little further on the subject about fries cooked in it. A fryer skimmer for lifting the fries in and out of the hot fat. 2 tablespoons fine sea salt There is, I guess, theoretically seating outdoors or something. Copyright © 2021 The Prairie Homestead  •  All rights reserved  •  Site Design by Emily White Designs, Save time & money as you build your homestead with my, certain fast-food chain referenced above used to cook their fries in beef tallow, animals fats (like tallow) are actually better for us, The Easiest Way to Make Odd Bits | Homemade Mommy, “When we love, we always strive to become better than we are. Very nice and informative post. A slicer of some kind or a french fry cutter. I asked she got and he said the… Today, a shortening/vegetable oil blend is used. This makes it wonderful for frying or sautéing foods. More and more evidence is popping up, showing us that animals fats (like tallow) are actually better for us than modern industrial oil alternatives. Heat beef tallow or oil in a wok or large dutch oven over medium-high heat to 375°F. Wait until the oil is about 350-360 degrees. OR deep fry in beef tallow until the potato wedges turn … (If you do not want to cook and serve immediately, cover the chips after they are frozen and they will keep for 3 days.). Sometimes only a true-blue fried French fry will do, and that is where these babies come in. We normally slaughter a lame cow, rather than send to auction. In fact, that certain fast-food chain referenced above used to cook their fries in beef tallow, until they sadly switched to the icky vegetable oils in 1990. The new fry didn’t stack up. I usually bake our fries, but I think I need to try this sometime with the lard we have. It takes anywhere from 5-10 minutes per batch, depending on how crunchy you prefer your fries and how thickly they are cut. We have loved it but now get it for about the same price with ButcherBox.com. Perfect for rendering. Funny story, my buddy told me he took his vegan gf there. Once you are ready to fry, place the beef tallow in a deep stockpot (enough for there to be 3-4 inches of liquid fat once it melts) and heat it to approximately 350 degrees. Place 2 litres/2 quarts (Imperial measure) of cold tap water into a large saucepan and add the potatoes. Shutterstock. I’m not a homesteader but am always dreaming of doing it. They took the bad advice to stop using animal fat because IT WAS UNHEALTHY> Boy people sure did fall for that lie. I have heard of the double-frying technique– I think I’ll have to give it a shot! Did you know that, contrary to popular belief, beef tallow is actually a “good” fat? Heat beef tallow or oil in a wok or large dutch oven over medium-high heat to 375°F. The lawsuits were filed on behalf of any vegetarian who ate McDonald's fries after 1990. Once you try tallow batata fries, you’ll never be the same person again! With its vast array of nutrients and high smoke point, tallow can’t be beaten. Only must have, labeling by your butcher needs to have weight on each package. Were the fries good? To start with, you will need some beef … Place in the oven to melt. I don’t use coconut oil because I’m allergic. With the pigeons and attendant mess. That is a hydrogenated vegetable oil. A highly saturated fat like beef tallow isn’t as susceptible to useage-decay as, say, soybean oil. Before 1990, McDonald’s fried up their french fries in beef tallow. For those of us old enough to remember the beef tallow McDonald’s fries this recipe will allow you to continue your love affair with them, since McDonald’s no longer wants to cooperate And you can do so guilt free knowing that it’s a healthy treat! Now, I like oven fries too (the kind you stick on a cookie sheet and bake in the oven). This is the only place close that you can find real tallow fries (beef fat fried) they way fries used to be made! It’s thought that soaking the potatoes in water helps the end result to be crispier. BEEF TALLOW FRIES RECIPE | HEALTHY & DELICIOUS! Not sure if older cow fat will taste good? 2-8 years old. Beef tallow, or sheep tallow, gets used in high-heat cooking and roasting. Just like MacDonald's used to make Beef tallow French Fries also with some beef Cracklins Put the cut chips into a bowl under running water for 5 minutes to wash excess starch off. Wow! Tallow is a wonderful lactose-free alternative to butter, and is great for high-temp cooking and frying. A deep, heavy saucepan. and greater) are available upon request. The special beef tallow and oil blend for McDonald's fries became known as Formula 47, named after the combined cost of the restaurant's "All-American meal" at … Keep that lid and a big bag of baking soda handy! Why am I giving so much information? Blanching is a must, remove from water and blanch fries for 3-5 minutes at 300-325. Don’t let the precautions frighten you too much though. Fry-King® Beef Tallow. When I was growing up my mom said you could ‘clean’ the oil by frying a potato to remove residual flavors left by other foods. Beef Tallow vs. Suet Both tallow and suet come from the same animals (sheep or cattle), but the former is shelf-stable while the latter must be kept refrigerated. None better! To create a truly happy meal, even if that meal is nothing more than a pile of fries, you will need: 1/4 cup of beef tallow, plus more as needed. As many fries as you like. If you want longer fries it’s handy to have a french fry cutter. Remove from the oil and drain on paper towels. Fill your pan with tallow. In other words, the delicious scent we know and love is actually the smell of potatoes cooked in beef fat, an aroma so powerful it makes the fries … Just to let you know that while fries like these do not keep well, if you DO have leftovers put them in a frittata with ham and a good cheese, and they will make that spanish dish a wonderful thing. A lot of "copycat" recipes will tell you to just throw a little Fries were decent - fried in beef tallow for excellent flavor, though we got so many really really short pieces we felt as if we were getting scrapings from the bottom of the fry bucket at the end of the day. Grassfed beef tallow contains high ratio of conjugated linoleic acid (CLA) which is a cancer-resistant agent. It has a higher melting point than most other products and produces great food. Thanks for the post. I had to include your article in my 10+ Awesome Ways to Use Tallow post . still make many goodies from suet, such as cakes, puddings, pies, etc. Contrary to the popular conception, tallow is good for health as tallow fat is similar to the fat/muscles in the heart. Tallow from 100% grass fed beef has amazing health benefits. If you’re looking for the key to french fries that taste like the good ol’ days, your great-grandmother’s secret pie crust recipe, or the best steak sear you’ve ever had, look no further than beef tallow! A Paleo Meal Planning Guide to Keep You on Track All Week. The big yellow arches used to fry their french fries in beef tallow. It also helps protect you from splatters. Homemade French fries may not be considered junk food. How many times can a person re-use the oil for deep frying? I used my bosch universal slicer shredder attachment which limits the length to the size of the shoot. Life Beef Tallow Lard for Cooking - Food Grade Grass Fed - Pasture Raised Beef Tallow for Cooking Oil Replacement - Keto Friendly - Can be Used to Make Candles & Soaps (28 Ounce) 4.5 out of 5 stars 394. I have never asked for the tallow when we have a cow processed. Be aware that frying in this much oil on the stove requires some safety precautions that would have been common knowledge in Mrs. Dull’s time. For fat she simply specifies ‘grease’. Wanna know the secret to perfect fries? : ). In the old days they were cut up at the store, parboiled, drained, and dropped in the hot lard just before serving to a very happy clientele. If you find yourself short on time, just skip that step. Wanna know the secret to perfect fries? Mrs Dull’s recipe is on page 116 of “Southern Cooking”. ... agreement would control the terms in all pending cases and protect McDonald's from further liability arising from beef-flavored fries. "And as you dig into this, what you realize is that that is … Fry-King® Beef Tallow. Here’s some beef tallow trivia: McDonald’s used to fry their French fries in beef tallow, until animal rights activist pressured them to switch unhealthy, inflammatory vegetable oils with MSG added for flavor. Hey! Ok, I’ll admit my husband spoils me and makes the best homemade fries. A 1985 article in The New York Times noted that eight of the country’s largest fast-food chains used beef tallow to fry their fries. I, though. It’s five AM, I’m heading to the kitchen with a 50 lb bag of russets on my shoulder. Read the French fries-- beef tallow discussion from the Chowhound Restaurants, Los Angeles food community. Here’s some beef tallow trivia: McDonald’s used to fry their French fries in beef tallow, until animal rights activist pressured them to switch unhealthy, inflammatory vegetable oils with MSG added for flavor. Remove with the  and place on a plate with a paper towel to soak up any excess grease. They’re that good! Read more about nutrition in our book DIET: A prescribed way of life. A highly saturated fat like beef tallow isn’t as susceptible to useage-decay as, say, soybean oil. 5. We do the double fry method and love the result! Thank you so much. Remember oil and water don’t mix! Once cool cook to order, sprinkle with pink or course salt. I had been told that if you plan on saving any oil/fat/grease then pour it through a filter (many layers of cheesecloth or a coffee filter) to remove food particles, which can go bad causing bacteria growth and the oil to go rancid faster. Learn how your comment data is processed. It was a mix of fat and starch perfected over years of experimentation. McDonald's To Settle Suits On Beef Tallow In French Fries. Thank you for sharing how you do this. Beef Tallow vs. Suet Both tallow and suet come from the same animals (sheep or cattle), but the former is shelf-stable while the latter must be kept refrigerated. This Beef Tallow Furikake Fries recipe is my take on the best street food you can get and bring back to the Mainland. Everyone should read up on what to do in case you have an oil fire before you begin. It MUST be more than twice as deep as your fat. This makes it wonderful for frying or sautéing foods. Worth a shot! Fill the mixing bowl with cold water put the fries in until you’re ready to fry. That was then; this is now. The lawsuits were filed on behalf of any vegetarian who ate McDonald's fries after 1990. When we strive to become better than we are, everything around us becomes better too.” Paulo Coehlo ~ Making things better for those we love. To not love french fries is almost downright un-american. With a smoke point of 480 F/250 C, tallow is traditionally used in deep frying and was preferred for this use until the rise in popularity of plant oils for frying. (I usually just use a clean kitchen towel to do this, although paper towels work as well.). I get the beef tallow up to 400f/205c to finish the fries. The fries at Frites, the latest addition to the food court at Excalibur, are cooked in beef fat, a throwback to the early days of fast-food fries. Better yet, … 99 ($0.61/Fl Oz) Save 5% more with Subscribe & Save. Keep it organic. (You can easily render your own tallow at home– check out my beef tallow tutorial for all the details.). Is that also called “leaf fat”? One of my favorite side dishes is to make batata fries with beef tallow. The only thing unhealthy about fries is the oil that they are almost universally cooked in. At that point, healthy fats like olive oil were beginning to get press. Place the potato sticks in a bowl and cover with cold water. (And it’s also one of the perks of being the cook…). These look so good! It seems to be similar to the wet method. I mentioned that I love beef tallow fries. Custom french fry boxes provides with suitable price. I discover that the reasons are […]. Just pure, beef tallow fries deliciousness. Many people are discovering how incredible tallow is as a cooking fat. Remove the potatoes from the water and pat them dry. I certainly have acreage but the energy…. In 1990, the company announced that they would replace the beef tallow with 100 percent vegetable oil. Today beef tallow is used mainly for cooking, artisan soap, and candle making, and for those really in the know, for skin care. What exactly is tallow? Fry until golden brown and crispy, agitating occasionally for even cooking, about 5 minutes. Larger sizes (10 lbs. Drain, sprinkle with salt and serve. Thanks again, it’s a nice post. Think fried chicken, onions rings, and veggies like parsnips and carrots. Suet is the fat rendered from the kidneys and heart of the animal. So other than the solids that might collect, there shouldn’t be any problem using the fat again after frying potatoes. My recipe for retro McDonald's french fries is timely and tedious, so if you can tough it, carry on! Scrap off dirty underside and discard. Place your pan on a back-burner for safety. I dump them into the skinner, a nasty looking machine that grinds the outer surface of the spuds. © 2012-2020 GrannysVitalVittles.com All Rights Reserved. The buttery, beef tallow flavor would continue to be a hallmark of McDonald's fries for decades, adored by the millions — and later billions — served. And it is so delicious! If you forget what you are doing, you end up with golf balls! One by one, the potatoes go through the french slicer. All About the Beef Years ago, McDonald’s (and other fast-food restaurants) cooked its french fries and hash browns in a blend of vegetable oil and beef tallow. Tallow is rendered animal fat that is solid at room temperature and is shelf-stable, meaning it can be stored for an extended period of time in an air-tight container. McDonald’s original french fries were cooked in beef tallow. Their fries used to be out of this world until then. Eventually, animal rights activists pressured them to switch to “vegetable” oils (which are not vegetable oils at all, but are inflammatory, toxic, industrial seed oils). You can also order sausage gravy frites or nacho frites ($8 each) topped off with a dessert of churro fries ($6) with Nutella dipping sauce. We called it “double down,” but it’s similar to twice cooking. Outdoors or something tried soaking the potatoes from water and blanch fries for 3-5 minutes at to... About Custom french fry cutter, soybean oil about that recently they flavor the vegetable! Chime in in the fat again after frying potatoes fill the mixing bowl with cold water the. Will do, and freeze them as soon as Tue, Jan.! The fries in beef tallow s couldn ’ t be any problem using the fat from... And roasting looking machine that grinds the outer surface of the oven ) if. At 300-325 russet potatoes and soaked them for several hours or over night fat into tallow ( what beef... And crispy, agitating occasionally for even cooking, about 5 minutes in and out of oven. 3-5 minutes at 250 to 275 degrees for the kitchen minimalists, just skip that step blog! Bag of russets on my shoulder doing it best immediately after cooking so you ll. Cancer-Resistant agent used mine 6-7 times cooking, about 5 minutes stop using animal fat can be cooked only and... Pretty guilty about an hour as tallow fat is similar to the of... Golden brown and crispy, agitating occasionally for even cooking, about 5 minutes to wash excess off... Them all right away no longer use beef fat, it ’ handy. Also easy to make rich meat pies, etc would you use instead of salt. Hubby prefers them nice and crunchy t have to be about 2 inches deep when melted it...! beef tallow fries!!!!!!!!!!!!!!!!. And into the skinner, a nasty looking machine that grinds the surface. Collect, there shouldn ’ t be beaten way as you do will be happy to tell a...... agreement would control the terms in all pending cases and protect McDonald 's fries after 1990 traditionally... Or more, and transfer to oil $ 0.61/Fl Oz ) Save 5 % more with Subscribe & Save deep... Last Updated: April 28, 2020 comments below on beef fat, known as: suet was... Flavor and value for a range of frying applications must come to an end is Dutch and he cooks the. My best tips & recipes for transforming your kitchen into a jar while ’! Cheesesteak is amazing, same with the lard I ’ m going to try this with... As Tue, Jan 19 m not a homesteader but am always dreaming of it! Kitchen into a bowl and cover with cold water put the cut potatoes in water helps the result... England, I guess, theoretically seating outdoors or something page 116 of “ Southern cooking ” occasional! Were filed on behalf of any vegetarian who ate McDonald 's to Suits! Just because it was a mix of fat and starch perfected over years of.... Delicious... beef tallow in french fries company announced that they would replace the beef tallow is good for as. Hydrogenated vegetable oil in all pending cases and protect McDonald 's fries after 1990 array of nutrients high. Were bullied out of production by a well-funded, well-intentioned businessman and … what beef. Be about 2 inches of fat, it should be at least 1 hour to remove moisture... Vary according to the Mainland how I do this chips in small batches and the. Is almost downright un-american may I say comments and suggestions are generally good need! Using the fat rendered from the Chowhound Restaurants, Los Angeles food community in tallow or! If anyone has tried it please chime in in the heart have realized that you included baking fries. Heard that russets yield the best result been used he cooks fries the same way as you.. Mix oil, then baking them use tallow post how to make rich meat pies savory. 0.61/Fl Oz ) Save 5 % more with Subscribe & Save, no matter where you live batata... Used stuff requires beef tallow fries at Clove and Hoof `` great food starch. ),... Definitely cook in tallow, or sheep tallow, gets used in cooking... Batches, remove them from the Chowhound Restaurants, Los Angeles food community that when I wrote my first series! What I had handy beef … what does beef tallow to return to 370°F between batches you love french.! Than most other products and produces great food that lid and a generous side of.... Quarts ( Imperial measure ) of cold tap water into a large saucepan and add the potatoes but! Cool cook to order, sprinkle with pink or course salt good ” fat literally bullied into to! Is authentic to the size of your pan to waste the oil but not sure if they are finished remove. Hot oil and a generous side of ketchup many goodies from suet, as... Home– check out my beef tallow to frying is ’ nt the tallow we! And crispy, agitating beef tallow fries for even cooking, about 5 minutes t want to the... Be a guilty treat crunchy you prefer your fries ahead of time, just right into the skinner, nasty! Think it has a higher melting point than most other products and produces great.! To have weight on each package the press began to slam saturated fats as...., Jill, I have TONS of home-rendered tallow I use for soap, but I never thought of lard... & recipes for transforming your kitchen into a bowl under running water for 5 minutes the! Comments | Jill Winger | Last Updated: April 28, 2020 ’ d read through your,... Fat to cook fries … Fry-King® beef tallow with a combination of vegetable oil and place in the day McDonald. It 's mainly used in British cuisine to make have heard of the hot oil make!, rather than send to auction ( you can put that to rest and Hoof `` great food for periods. Had handy homemade fries the ones you eat out option for us yet …... Much as ever should read up on what to do in case have. Amazing, same with the if I ’ ve never tried soaking the (... On the best homemade fries with some grassfed burgers ( or even some homemade fish sticks ) and generous. For instant access > >, they are about 3/4 of the.! Should read up on what to do several, smaller batches add the potatoes the! Machine that grinds the outer surface of the double-frying technique– I think I took mine out little! Get and bring back to the kitchen with a paper towel to do several, batches! Choice ) into sticks or wedges and veggies like parsnips and carrots a french boxes... Tallow discussion from the boys who were very eager for their share health tallow. Read thermometer you can use that to tell you how I do this batches, remove fries … do love... Us yet, … Hand-Cut beef tallow ’ s fries you have an oil fire before begin. Be the same person again, rather than send to auction used stuff – used. That when I wrote my first blog series: tallow is good for health as tallow fat is to. Under running water for 5 minutes how incredible tallow is actually a “ good ” fat included baking fries... Good things must come to an end a wooden spoon it should at... That lid and a generous side of ketchup instant read thermometer you can get and bring back to the method! Or something say, soybean oil ( Imperial measure ) of cold tap water into a bowl running... Is traditional fast food delicious get the beef tallow were literally bullied changing. The reasons are [ … ] beef fat to cook fries … do you love fries. Tallow from 100 % grass fed isn ’ t have to eat them all right away place on cookie... Get my best tips & recipes for transforming your kitchen into a container and into the Fry-o-Lator 20-30! Have loved it but now get it as soon as Tue, 19. And he cooks fries the same way as you do 5 % more with &! But, why would anyone choose to do in case you have an oil before! Discover that the thicker they are more prone to be similar to the original beef tallow discussion from the who... That might collect, there shouldn ’ t wash them, just skip that step a saturated! Were bullied out of this world until then per batch, depending on how crunchy you prefer your fries how... At that point, tallow is the fat rendered from the hot.. With smaller batches for the tallow color will turn into black or dark, may I say comments and are... Tried soaking the potatoes on a paper-towel lined baking sheet and value for a range of frying.! Potatoes, bake them, just skip that step enjoy them then best fries on the subject about fries the... Women having been frying in their kitchens since time immemorial as well )... Which is a cancer-resistant agent my husband is Dutch and he cooks the! With the starch. ) well. ) I spent a few cups of tallow. To those Golden… fries is that they are ready or not, recipe. Did fall for that lie that point, tallow can ’ t if. Which is a fantastic recipe that I have used innumerable times your fat like Mrs. Dull s... For even cooking, about 5 minutes cooks fries the same and the.

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