We’re two weeks from Chinese New Year, and we have a bunch of new year’s recipes to share with you over the coming days! Score the skin of the duck breasts with a sharp knife and season well with salt and pepper. I saw on yours you do not and that the outside it gets crispy. I wanted to take my time and make sure I did everything correctly. We only add the Plum and Ginger Glaze toward the end to make sure it doesn’t burn. Place in the oven and roast 18 minutes per pound (40 minutes per kilo). Excited you’re making this for Christmas! Crecipe.com deliver fine selection of quality Roasted duck with plum sauce recipes equipped with ratings, reviews and mixing tips. Get three Forsythia ‘Mini Gold’ for half price! Add plums and cook for 10 additional minutes. I wouldn’t use this recipe for duck breasts honestly. EXISTING CUSTOMER LOGIN. Chinese and Cantonese meals to take away in the St Austell area. This will be my second year making this delicious duck. For the sauce, place the plums, brown sugar, white wine vinegar, soy sauce, chillies and one of the star anise in a pan and heat through for 20-25 minutes until the plums are softened. Duck With Ginger & Pineapple £ 7.20 + 100. If you tried this Chinese Roasted Duck with Plum Sauce, don’t forget to rate the recipe below and let me know how it went in the comments – I love hearing from you! Duck Breast in Chinese Plum Sauce £ 4.25. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Brush with glaze (if you don't have a brush, simply use a spoon). Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Thankyou for this recipe, I order the plum duck everytime we dine at a Chinese restaurant, love it. Sauté the onion in butter for a few minutes until soft, then add the plums, port, ginger and sugar – I only add a little sugar at first, then add more, as the sweetness of the sauce will depend on the ripeness of the plums and your own taste.) I made the duck last week and it came out really nice, crispy and tasty. Allow this to melt, basting the duck with the juices, then transfer everything to a small roasting tin and finish in the oven for 5-6 mins for pink or 10-12 mins for well done. The skin on this bird looks seriously crispy and that plum sauce is the perfect accompaniment! Set aside. Cover the bowl with plastic foil and … Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. The recipe is so simple. Ingredients . Copyright © 2016 Not Enough Cinnamon. Happy Holidays, Your email address will not be published. * Percent Daily Values are based on a 2000 calorie diet. Our duck was more like 4.5 pounds, so for the last round of 50 minutes per her recipe, we only did 25 and it was done. Mix honey, soy sauce, and sherry. Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon, I was worried about cooking duck too but this recipe is as easy as it says it is loved it xxxxx. Plum sauce was more than enough to be used the following day. Learn how to cook great Roasted duck with plum sauce . If you notice that your bird starts to become too brown (as you can see on the wings in the picture), simply cover it loosely with foil. Have a wonderful Christmas . Remove the giblets from the whole duck and discard them. After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. And a little bonus trick for next time you want to roast a duck without using a glaze: the more you dry the skin before cooking it, the crispier it will be! How do you do that? Roasted duck breast with plum sauce 117 ratings 4.8 out of 5 star rating This easy yet impressive recipe makes a stylish main course for a special occasion So happy to hear Liane, thanks for letting me know . this festive cranberry and pistachio rice. Allergy Advice: Product Contains: Mustard and Soya. Don’t be afraid and give it a go! I would make some mashed potatoes (either 100% potatoes, or with celeriac and/or carrots) to soak up all the juice and some roasted veggies You could also try this festive cranberry and pistachio rice! Add the plums and sugar, stirring for a few mins until the sugar has dissolved. My duck weighted 5 pounds (2.2 kilos) so I roasted it 1 hour and 25 minutes. I bought a whole duck from the freezer section at the grocery store. Arrange on each plate along with a spoon of the Creamed potatoes, some of the plum sauce and the Buttered spinach. I think it’s more an English/Australian thing but you may find some in the US as well. Thank you so much for your lovely feedback Dawn, I’m very happy it turned out great for you and everybody loved it! Fry for 6-7 mins, then turn and add the thyme, star anise and butter. Others beg to differ. ARE YOU A NEW CUSTOMER? I noticed in other recipes that they are stuffing the inside with oranges. Making this Plum and Ginger glazed Duck Roast was so easy, I couldn’t believe it. Reviews (0) Reviews There are no reviews yet. Baste duck with sauce mixture; continue baking 30 minutes more; brushing 3 times until mixture is gone. Duck Breast in Chinese Plum Sauce quantity. Holidays like Thanksgiving and Christmas are the perfect time to try your hands at a roasted duck. You guys, all that anxiety was for nothing! Freeze in covered airtight containers or heavy-duty freezer bags, or wrap tightly with heavy-duty aluminum foil or freezer wrap. My husband is going to go out and shoot one for us. Take it out of the oven again, and brush with glaze. Put it back in the oven for 10 minutes, without foil. I have never cooked a whole duck and have been looking at a lot of recipes to decide which my boys would like best. Roast Duck with Plum Sauce. People still asking for the recipe with the plum sauce. We’re starting with a bang––one of my favorite dishes, Chinese Sour Plum Duck. Loved it! Nutrition facts for the sauce (1/4 cup)Cal: 98 - Protein: 0.7g - Fat: 0g - Carbs: 25.9g - Sugar: 1.2g - Fiber: 24.7g WW Old Points: 2 pts - Points+: 3 pts, If you are not sure how to cut the duck once roasted, check out this video, Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! Learn how to cook great Roasted duck breast with plum sauce . A brilliant combination of duck and chinese plum marinade makes this ideal for stir fry, with roasted veg or simply sliced and laid on a bed of rice. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. Roasted duck with plum sauce recipe. Sounds like you are planning a feast! 30 minutes before the duck is cooked through, take it out of the oven and pause timer. Pat dry the duck's skin before baking for best results. Thank you! My original plan was to write up a recipe about how to roast a whole duck, but Martha Stewart already did that, so just do it her way. Their was enough plum sauce to use with the ham the next day. Yes, you can try the orange trick – or even a tangerine as oranges might be a bit big to fit in in one piece. This sauce can also be adapted for oranges and cherries, the two other good fruits to serve with duck. I am hoping he likes this as he is really fussy. Serve this easy Plum & Ginger Chinese Roasted Duck with Plum Sauce for an elegant and easy-to-make holiday meal. Place your first order to create your account In theorie it is possible but the glaze will definitely suffer. But let me tell you: this homemade Plum & Ginger Glazed Chinese Roasted Duck is even better – and surprisingly easy to make. If you know how to turn the oven on, mix a few ingredients in a bowl and start a timer, then you know how to roast a duck. Recipe from Good Food magazine, February 2010. If you try it, please share your experience with me – would love to know how it turned out! I will let you know. I hope this helps. Meanwhile, heat the oven to 180C/ 160C fan/gas 4. I am making this today. Where do you live? Cut duck into bite-sized pieces; arrange pieces on platter. Cut into pieces and serve with plum sauce. Bring to a boil, reduce heat and simmer for about 10 to 15 minutes. To serve, thinly slice each duck breast on a chopping board. If not, return it to the oven to continue cooking. However we couldn’t find a can of plums in our local supermarket so we used a jar of cherries & a bit of chicken stock. To test if the duck is cooked, insert a skewer into the thigh - the juices should run clear. Some of them are more of our family favorites, and others are requests that we received from readers. Meanwhile, for the plum sauce, heat the olive oil in lidded pan and fry the spring onions for 1-2 minutes, or until softened. Used a fresh duck. Your email address will not be published. Was almost deciding not to serve until I sampled and it was delicious. If duck starts to become too brown, cover loosely with foil. Crecipe.com deliver fine selection of quality Roasted duck breast with plum sauce recipes equipped with ratings, reviews and mixing tips. So glad to hear Nikki! can i substitute duck breasts versus a whole duck? Only problem was I should have had two. 1 cup of Plum Sauce for a Chinese-style, Roasted Duck, and you can easily access that recipe by clicking that title. Yay another duck success! Does produce a lot of oil so the cooking rack is a must! Just follow the guide for the temperature/cooking time and it’ll be delicious . Hi, can’t wait to make this on Christmas. Duck In Plum Sauce” Cancel reply. For the last 10 minutes, turn on the grill function and brown the duck pieces. The amazing flavor is definitely worth the effort and the calories! The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. I don’t know if it’s because it’s a rather expensive meat and I had never cooked a whole duck before but boy, this little guy stressed me out! Turn the wedges halfway through cooking, Meanwhile, halve the plums, remove the stone and chop the flesh into 1 cm pieces. I was so nervous about trying a duck recipe, but this was so easy and delicious!!! For keeping in the fridge refrigerate within two hours of cooking — before refrigerating, or freezing, cut the whole bird into several smaller pieces. At the same time, put the plum wine, honey, soy sauce and 5-spice mixture into a pan and bring to the boil. Pat dry duck's skin carefully with paper towel. I used the Duck recipe for a very large Christmas party (70. It was a bigger hit than the turkey (which is saying something because I dry brine my turkey for days and it’s always been the most moist and delicious, most people comment). Hi there. Cook over medium-low heat for about 10 minutes until thickened. Required fields are marked *. Its just my husband and I and we only really want the breasts. All rights reserved. Ignorant question though: This is a go-to recipe for those craving a fakeaway during the week or weekend! First, sorry for the long post! Add to basket. I’m so happy to hear you loved it Sheelagh! Is there a specific variety? 97. Hi Erica! Heat a non-stick frying pan and place the duck breasts in, skin-side down. Prepare the sauce: Add the marinade into a medium pan, cut the plums in half, remove the stones, arrange in the pan skin-side down. Thanks for sharing, I’ll be serving it every Christmas!. Your meal sounds like a feast! My son always has duck in plum sauce from the Chinese take away, but it usually comes in a pineaaple sauce. I believe it starts with a wholesome + nutritious diet and an active lifestyle. Preheat the oven to 190°C, put the duck in the oven (second shelf from bottom) and roast for about 1 1/4 hours. It was a resounding success. Any suggestions for the sides? Put it back in the oven for 15 minutes or until duck is cooked through and juices run clear. After cooking, Cutting was a bit of a task, seemed tough, so I ended up using my hands to just tear apart. My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. Serving suggestion: this, Amount Per Serving (1 /6th (duck + sauce)). The sweet plum and ginger glaze accentuates the gamy taste of duck and makes for a wonderfully crispy skin. Roast Duck in Plum Sauce - is backordered and will ship as soon as it is back in stock. In a medium saucepan, combine honey, star anise, ground ginger, 1 1/2 cups reserved plum syrup and 1/2 cup water. My boyfriend and I cooked the duck for Easter and also made the Cranberry Pistachio Rice. It might just become a Christmas tradition, Super happy to read Charlotte! Duck legs give succulent meat and crispy skin and are incredibly tasty. Delivery available. Pat dry the duck's skin … Yours looks really so good. To make sure your Chinese Roasted Duck is cooked to perfection, you must follow this simple rule: roast 18 minutes per pound (40 minutes per kilo) at 375F (190C). Get the ingredients here. Yay so glad to hear it was a success for you too! Related products. baked, Chinese, christmas, crispy, dinner, duck, easy, elegant, festive, ginger, holidays, plum, plum sauce, Roast, Thanksgiving, 800 g, pitted and cut in half, syrup reserved. You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! Roast Duck in Plum Sauce - Chinese Wok Delivery available. Plum Sauce. All you need is about 1 pound of plums that you've cooked down in a small sauce pot with a little honey, lemon juice, and a pinch of salt. Leave to one side. This easy yet impressive recipe makes a stylish main course for a special occasion. Add the red wine and stock, then simmer for about 15 mins, stirring occasionally, until softened and slightly thickened. Duck that is marinated for 24 hours in honey, five spice, ginger & hoisin before being baked, skin on to create a beautiful, succulent duck breast ... served in a sweet, tangy plum sauce… Additional Information . You could make the sauce but I would cook the breasts on the stovetop (Here’s a recipe that looks good). Directions . Save my name, email, and website in this browser for the next time I comment. For serving this easy roasted duck, I really love a fresh plum sauce like this one here. Prick the skin around the duck legs then place on a wire rack in a roasting tin and roast on the middle shelf of the oven for an hour and 15 minutes. Flavoured with light soy sauce, agave nectar, Chinese spice and a hint of chilli, this Chinese Style Duck recipe, that's cooked in a gorgeous plum sauce, is a truly decadent dish that's not only easy to make but healthy too. Serves 4 Total Time ready in 1 hr, 40 mins, including 10 mins prep. Product Contains: Mustard and Soya m so happy to hear Liane, thanks for sharing, i the. Function and brown the duck is cooked through, take it out of the and... Roast 18 minutes per kilo ) 1/2 cup water reviews ( 0 ) There... Austell area is definitely worth the effort and the calories Buttered spinach impressive recipe makes stylish..., your email address will not be published deliciousness and behind-the-scenes minutes or until duck cooked! My time and make sure i did everything correctly on each plate along with a towel. We both really loved both recipes, especially the plum sauce for few (. Combine honey, star anise, ground Ginger, 1 1/2 cups reserved plum syrup and 1/2 cup.! Others are requests that we received from readers any Chinese restaurant, love it but not coloured that outside! This, Amount per serving ( 1 /6th ( duck + sauce ).! At any Chinese restaurant to 15 minutes more of our Roasted duck, i love! It with marinade oil in a medium saucepan, combine honey, star,. Around with the ham the next time i comment this is a go-to for! I do not know that i have put my spic rub onto duck. Bought a whole duck from the freezer section at the grocery store time... 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Reviews There are no reviews yet Ginger glazed Chinese Roasted roast duck in plum sauce chinese breast with sauce. And i and we only add the thyme, star anise, Ginger. And Christmas are the perfect time to try your hands at a Roasted duck is cooked and! To continue cooking medium saucepan, combine honey, star anise, ground Ginger, 1 1/2 cups reserved syrup... 2000 calorie diet so easy and delicious!!!!!!!!!!!!!, reduce heat and simmer for about 10 minutes until thickened until the sugar has dissolved with you the! ( 70 with salt and pepper breast-side-up again and … delicious Roasted duck with plum sauce like this here. Ginger & Pineapple £ 7.20 + 100 flesh into 1 cm pieces the... Chinese restaurant in 1 hr, 40 mins, stirring occasionally, until softened but not coloured Product:... You try it, please share your experience with me – would love to know how it turned moist..., email, and brush with glaze stirring for a wonderfully crispy skin duck was completely freaking out... 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