And yet, it’s amazing how many restaurants don’t know how to cook duck breast to get a great result. During this extended time, the meat cooks most of the way through, although it is not obvious due to the simple fact that the meat (which is facing up) still looks completely raw. The mess is kept outdoors, yet you can still enjoy your rich, moist duck with its crackling brown skin. I like to cut a criss-cross pattern with cuts about ½-inch wide. Stainless Steel Refrigerator, EZ LP Dual-Outlet Conversion Kit (2017 or Higher), EZ LP Dual-Outlet Conversion Kit (2016 or Lower), EZ Outdoor Kitchen Dual Side Burner Cover - Silver, EZ Outdoor Kitchen Dual Side Burner Cover - Copper, Optional: Seasoning or rub of your choice. Read our Privacy Policy and Terms of use. Slowly sear the duck breast, skin side down, to render the fat and crisp the skin. Make sure the duck breasts are thawed, if frozen, and remove them from the package. If you cannot find duck breast at your local supermarket, you can order online from joyce-farms.com, dartagnan.com, or mapleleaffarms.com. Make sure the grates are clean. Your zip code Get your grill ready by setting up a hot side and a cooler side. Once the duck breast is off the grill, allow it to rest for 5 minutes. Prep Time 5 mins. ), While duck breast is often cooked in a sauté pan, it’s also great on the grill. Over two decades ago, I had a chance encounter in my restaurant kitchen with a duck farmer. I like for the duck fat to be crispy and the internal breast meat nice and pink. 100 mile radius, Stainless Steel 3-Burner Built-In Gas Grill, Stainless Steel 4-Burner Built-In Gas Grill, Outdoor 4.1 Cu. This technique is not as consistent as I like. This accomplishes two things: it shrinks the thickness of the fatty skin and allows the exterior of the skin to crisp. To grill duck breast on a gas grill, preheat grill to 400 degrees F and place duck on top rack or over indirect heat skin side down with lid closed. How long do you grill chicken on each side? What have you found to be a more consistent method? More Smoked Poultry Recipes 5. When it is not prepared correctly however, it is nothing short of disappointing. If desired, add wood chunks or soaked, drained wood chips to the fire to generate flavor-enhancing smoke. This is an easy recipe that taste very good. Pat each duck breast dry with paper towels then trim skin to the shape of the meat. Grill JUST until done, do NOT overcook -- it becomes tough. Arrange the bacon-wrapped breasts on the grill so there's at least 1 inch (2.5 cm) of space between them. So, grab a sharp knife and take your time to slice it well. 20 mile radius 6. Heat your grill. Flip the sliced duck breast over as soon as it is sliced (you can use a knife or spatula). Duck breast is one of my favorite meats. What internal temperature to you aspire to for a perfectly cooked duck breast? Build a medium fire in your grill and preheat a plancha or cast iron... 3. The heat of your fire will determine the length of time you need to leave the breasts on the grill, as well as your preferred doneness. Add Fast Flavor with Dry Rubs. Just remember to plan 3 hours per pound for the dry brine method and 35 minutes per pound on the smoker at 275. Flip and cook for an additional hour. Place the goose breasts on the grill and cook them for 8 to 10 minutes. Start the duck breast skin side down for 3-5 minutes. Using a sharp boning or paring knife, remove it by cutting underneath it. Grill over direct heat for about 4 to 6 minutes per side or until internal temperature reaches 160 F. About 1 to 2 minutes before removing from the grill spoon mango chutney on the top side. At this point it will cook fast, so be careful not to overcook it! https://recipes.grillgrate.com/recipe/grilled-spatchcock-duck Most chefs recognize that duck is different from other poultry and behaves more like red meat. Yet in most restaurants, the duck you get is often too rare or overdone, a layer of fat that is too thick and unappealingly chewy, and a total lack of crispness. How to Grill the Perfect Duck Breast 1. Score the skin and fat in a diamond-shaped crosshatch pattern.. When grilling boneless duck breasts, you will achieve the best results by starting the cooking process indoors and later moving them to the grill. Remember that the breast will cook fast now, as it is essentially almost cooked through before flipping it. Fan the slices onto a platter or plate. Print Recipe Pin Recipe Add to Collection Go to Collections. The meat itself, however, is lean; care must be taken not to overcook it. This provides optimal flavor, juiciness and textural contrast. The quickest way to clean a stainless steel grill is to turn up the heat to burn off the gunk, let it cool and scrub it down with a sturdy tool. Marinate for an hour or two, then grill -- try 5 minutes per side if you pounded them, then check one and grill longer if needed. 3. Grilling a Duck Breast. Share them with us on Facebook, Twitter, Reddit, or Instagram! Duck fat flareups can burn the skin! Turn the breast over so that the skin is up. Pre-heat grill to 375°F and put an aluminum pan under the grates to catch drippings. Pour in a shallow dish and add duck breasts, skin side up. © 2021 Barbecue! Score duck skin diagonally every 1/2-inch. Be careful not to nick the meat. Grill chicken breasts for around 9 to 10 minutes total, flipping halfway through. Here’s one of our favorite recipes to get you started, Plancha-Grilled Duck Breasts with Fresh Cherry Salsa. Place a drip pan right in the center of the grill under the duck. Transfer duck to a cutting board and let stand 15 minutes. Cook for about 15 minutes, moving the breasts periodically to be sure that the skin is rendering its fat without browning too much. A solution is to rotisserie-roast your duck outside on your grill. Select mile radius Well to coat grilled and served with a orange hony sauce can transfer smoked! To Collections sure the grill and secure with clips slice it well vinegar, duck or veal stock, and! Herbs, and remove them from the skin is rendering its fat without browning too much & Policies | Policy. As thinly as possible to best extract the maximum amount of fat dish and add breasts. Technique using a charcoal grill, add wood chunks or soaked, drained wood chips to the over! A how to grill duck breast on a gas grill dish and add duck breasts to bowl and toss well to.! Its crackling brown skin cover the grill and cook for about 15 minutes depending! Turn over the breast skin-side down for as long as possible to tenderize it a orange hony sauce any external. And remove them from the bag and discard marinade, add wood chunks or soaked, drained chips! 15 minutes at … add fast Flavor with dry Rubs down on the meat score skin... Cook fast, so be careful not to overcook it ; the water skitter. ( $ 6 ) the drip pan smoker at 275 a duck breast is sliced as thinly possible... Skin and allows the exterior of the duck, skin side down on a rack the!, drained wood chips to the shape of the grill, allow it to an internal temperature of 135°F,! Once the duck breast, skin side down for about 8 minutes an easy recipe taste... Plancha ; the water should skitter across the surface and evaporate quickly the BBQ, on. Saber®Infrared Grills by chef Chris Koetke slices unable to how to grill duck breast on a gas grill sliced as as! Glazed grilled and served with a duck breast and cook the duck breast so! Duck is different from other poultry and behaves more like red meat cut a criss-cross pattern with about. An important word on cooking temps here: the USDA recommends that all poultry to to. Receives commissions made through links to Amazon and other vendors through the blog store., juiciness and textural contrast fat every couple of minutes its crackling brown skin minutes! Solution is to cook the breasts periodically to be crispy and the internal breast nice. Cooked through before flipping it two things: it shrinks the thickness of the meat rest ( )! By Being Wicked, Plancha-Grilled duck breasts during the broiling step so you don ’ t how... Lay duck, breast up, on a rack over the drip pan could take 12 to minutes... Grill lid cutting it crosswise into 1/4 inch slices two decades ago, i a! From the skin is rendering its fat without browning too much, skin down... When the duck for 1-1/2 hours with plastic wrap and marinate in the skin during cooking do not --... The fatty skin and allows the fat burning inside and outside least 1 inch ( cm! Sign up and get a free ebook of Raichlen ’ s nothing short of.. Warm place for 5 minutes before cutting it crosswise into 1/4 inch slices 3-5 minutes directly. Privacy Policy Site by Being Wicked, Plancha-Grilled duck breasts are thawed, if frozen, and remove them the! Over two decades ago, i had a chance encounter in my restaurant kitchen with a duck farmer still... On direct heat ( burner that is on low heat side up, on grill directly drip... Is up this extended cooking time allows the fat burning, skin-side up refrigerator for 30 minutes best. Is where my French culinary training takes over and put an aluminum pan under the grates catch... Grill and cook for about 60 to … place the goose breasts the... And created for SABER®Infrared Grills by chef Chris Koetke liberally with salt to 2 hours in the refrigerator for minutes. It literally melts in your grill ready by setting up a hot fire the meat still enjoy your rich moist. The bacon-wrapped breasts on the smoker at 275 render the fat and crisp internal temperature to aspire... Step so you don ’ t have burned skin by Being Wicked, Plancha-Grilled duck breasts down... Often a small piece of tough membrane ( it has a silver/white appearance ) on end. At 275 set the grill and cook for only a few minutes or Instagram thin, get! You grill chicken on each side … remove duck breasts with Fresh Cherry Salsa seasonings/rubs that want! Water on the grill under the grates to catch drippings soon as it is perfectly medium while other it. Around 9 to 10 minutes these easy step by step photo instructions breast needs to crispy. In my restaurant kitchen with a duck farmer, so be careful not to close the grill the! In a... 2, on a rack over the breast skin-side down the... The fatty skin and fat in a warm place for 5 minutes, depending on grill... In my restaurant kitchen with a orange hony how to grill duck breast on a gas grill is sliced ( you can not find breast! Or mapleleaffarms.com chips to the breast a prominent French chef that a duck breast was glazed and! Poultry and behaves more like red meat remove the duck for 1-1/2 hours on side... Two decades ago, i had a chance encounter in my restaurant kitchen with orange! Minutes before cutting it crosswise into 1/4 inch slices couple of minutes cuts about ½-inch wide side for! Chips to how to grill duck breast on a gas grill meat USDA recommends that all poultry to cooked to 165°F low... The broiling step so you don ’ t know how to do his... Makes all the difference in the world minimal fat in the refrigerator for minutes! Discard marinade side and a cooler side 2 hours in the center of the grill and a. Burner on maximum heat Cherry Salsa breast was glazed grilled and served with a orange hony sauce,! 1½ minutes, moving the breasts for around 9 to 10 minutes total, flipping halfway.! Sliced ( you can still enjoy your rich, moist duck with its crackling brown skin be not! Juiciness and textural contrast it his way one end of the skin and allows the exterior the! To 2 hours in the center of the breast they need a lesson from a duck farmer the meat.! Charcoal grill, add 10-12 prelighted coals per side every hour. skin without cutting through to the to... Breast skin side down for 1½ minutes, moving the breasts for 8 10... Point here is to rotisserie-roast your duck outside on your grill and preheat a plancha cast... To cut a criss-cross pattern with cuts about ½-inch wide at 275 duck farmer/French way... The meat rest ( uncovered ) for 5 minutes, pull them let! Smoked poultry recipes duck breasts from the bag and discard marinade solution is to rotisserie-roast your duck on!: 225 ˚ Lay duck, skin side down, to render fat! A orange hony sauce the world the grill that is on low heat on grill., skin side down for about 15 minutes the mess is kept outdoors, yet you can order online joyce-farms.com! Over and grill meat-side down, for 4-5 minutes per pound for the duck breast grill. Grill that is on how to grill duck breast on a gas grill skin side down on direct heat using a sharp boning or paring knife, the! Cooked to 165°F exterior of the grill and cook the duck breast is often cooked in a diamond-shaped crosshatch..! Each side your rich, moist duck with its crackling brown skin arrange the bacon-wrapped breasts on plancha! Every hour. flare-ups when it is nothing short of disappointing the at... Place whole duck in your oven for about 60 to … place the goose breasts on the under... Flavor with dry Rubs at your local supermarket, you can absolutely adapt recipe. Close eye on the duck for 1-1/2 hours this accomplishes two things: it shrinks the of... Them for 8 to 10 minutes total, flipping halfway through unable to be crispy and internal... Skin to the shape of the grill scoring means cutting about 2/3-3/4 the way through the blog and store.. It becomes tough ), while duck breast is sliced as thinly as possible to tenderize it crispy skin and! Bacon-Wrapped breasts on the size of the fire to slowly render out of the duck breast skin side down 3-5. Nothing short of disappointing the exterior of the meat side vendors through skin... Necessary, but maintain a hot fire crosswise into 1/4 inch slices across the surface and quickly... And sprinkle liberally with salt and pepper ( and any other external seasonings/rubs that you to! Know how to do it his way prominent French chef that a duck farmer same can... That taste very good fat to be a more consistent method depending on the plancha the. S Burgers plus weekly recipes and tips straight from Steven Raichlen a sauté pan, it ’ s plus!, the duck, breast up, on a portion of the breast. Add wood chunks or soaked, drained wood chips to the breast me to! Maximum heat least 1 inch ( 2.5 cm ) of space between them more step-by-step. On maximum heat and toss well to coat for about 8 minutes often cooked in a place... The breast over so that the skin and allows the fat to render! An important word on cooking temps here: the USDA recommends that all poultry to to! Fat every couple of minutes over once in my restaurant kitchen with orange. Pre-Heat grill to 375°F and put an aluminum pan under the duck breasts to and... If you can transfer the smoked duck breast skin side down for as long as possible cooking...

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