Or even a simple glass storage container. September 21, 2019 By Laurie Neverman 19 Comments This post may contain affiliate links which won’t change your … One large peach makes about a cup of jam. Set aside for about an hour, stirring once. Sold Out. Thanks. Keep cooking until the plums start falling apart, about 10 minutes and as they do, mash them with a potato/fruit masher. When life hands you plums, make plum jam! Turned out great!! Cut a shallow X in the bottom of each plum, submerge in the simmering water for about 30 seconds to loosen the peel, then remove it while running the plum under cool water (so you don’t burn your fingers). Cook over high heat stirring to dissolve the sugar. WINTER BATCH #92 - BERRY COBBLER + SUGARED PLUMS + STRAWBERRY JAM. Granulated or preserving sugar is best for making jam. In case you want to add an extra something special to your gift set, we highly recommend this high-quality spread by Carolyn of Jam I am. White Saturn Peach Jam . Less waste when things go wrong! Hi Paula, not this one. Ultra small batch plum jam. I’ll share the process on my Instagram. amzn_assoc_search_bar="false"; In addition to work being nuts, I broke my finger, so typing & cooking have been rather difficult. Put plums and water in saucepan and cook on medium heat for about 10 minutes, until plums are tender and their color has changed from blue-purple to a deeper red. Hi Denise, thank you for sharing your substitutions with us, in case anyone wants to do that as well! The idea of making jam out of plums first came to me when I discovered how delicious cooked plums were after making this Plum Upside-Down Cake last year. I’m just now getting back in to the swing of things. Plum Jam, Plum Jam Recipe, Small Batch Plum Jam. Quick Shop White Saturn Peach Jam. Our recipe uses only black plums, chinese five spice blend, … With a bit of added sugar, wild plums cook into a tasty wild foraged jam without any added pectin. Put lids in a small pan of water and bring to a bare simmer. Try making a small batch of spiced plum jam with cinnamon, nutmeg, and cloves. Or once it’s in the jar can it be put in the cupboard? Course: Side Dish Cuisine: American Keyword: rhubarb jam Servings: 1 quart. Small batch nectarine jam. You can also swirl it into yogurt or a bowl of oatmeal. amzn_assoc_tracking_id="miatho0f-20"; The result is a sweet and tart spread that tastes just slightly of Christmas. Lower heat to medium-high and let the jam boil for about 12 minutes, stirring frequently until it thickens. If the gap stays clear (see picture above) then you know the jam is ready. Scoop out a small spoonful of jam and set it in the bottom of your cold bowl. Choose from the following flavors: Apricot, Blueberry-Lime, and Santa Rosa Plum. Troubleshooting . Blueberry Plum Basil Jam Yield: 2 half-pints and some change–can be doubled or tripled. You can easily make a few jars on Saturday morning between the shopping and lunch. Our fruit jams are the perfect addition to your breakfast or afternoon tea table. If you have any questions or comments, please send an email to [email protected], Copyright © 2021 Sweet and Savoury Pursuits on the Brunch Pro Theme. Fiery Plum and Habanero Jam We’ve picked just about the last of our plums today. So if you’re like me and want to make some no-fuss jam that you can finish on your own…then you need to make this small batch plum quick jam. Scoop out a small spoonful of jam and set it in the bottom of your cold bowl. Making a small batch of jam means you don't need to worry about the equipment or the extra steps necessary to prepare the jars for making shelf-stable jam since you can simply refrigerate this quick plum jam. Cinnamon. Leave a comment below! Some of the jars of plum jam that I made with my latest batch, labelled. Dark plum and greengage plum jam. Quick jam is essentially fool proof. Funnel the finished jam into the prepared jars, leaving 1/2 inch headspace. Once the sugar has begun to dissolve and there's plenty of juice in the pan, place it on the stove over high heat. I use Weck jars to store this jam, but you can use any canning jaravailable to you. Learn how your comment data is processed. They came out wonderful, 3 jelly/jam jars worth. It's the perfect amount of strawberry jam to eat every last bit of and feel insanely good about using fresh strawberries in miraculous ways. Only 3 ingredients. Small Batch Plum Jam - no pectin and lower sugar Bring the mixture to a boil, stirring often to avoid burning the fruit. Small batches have a multitude of benefits. Because lemons are high in pectin the lemon juice combined with the sugar helps thicken the jam. All you need are four ingredients to make this jam. Vanilla Bean – I love fresh vanilla in jam, and seeds are lovely to look at suspended in jam, but you can also use 3 teaspoons of vanilla extract instead. Recipe makes about 700ml / 24 fl oz / 3 cups plum jam. I do have some plums at home at the moment and am actually planning on making this quick jam in the following days. Hi Debi, the skins will soften with cooking. Tweet Small Batch Plum Jam sweetandsavourypursuits. You first chop the plums, so the pieces will be smaller. Let the jam cool completely, seal the jar and refrigerate for up to 3 weeks. But I think there is nothing nicer than a Plum Jam… You'll notice the list of ingredients doesn't include pectin. if you are using santa rosa plums, how much water should be used? Remove jam from heat and pour into clean jars. And what a wonderful friend you have . I picked up some delicious plums at the co-op today, so I decided to turn the overripe ones into jam. Easy Small Batch Plum Jam – Hints Tips and Variations . Jam is best made in small batches because a small batch will cook down and reach setting point more quickly than a big one. If the jam is still runny then boil it for a few minutes longer and check again. First, I just want to say that I think making jam at home is such a cool thing to do. I saw on one of the comments that these types of plums are juicier than other types? Mixed berry jam. And if you want something a bit more decadent you could top a slice of vanilla pound cake with it or even use it to bake these delicious jam and nut bars. I’ll also can a jar or two to test this out for you and update this post with extra notes. 3. Still warm scones with homemade jam and smothered in real cream…. I used some sugar and some Stevie. Check if the jam is ready by making a streak with your finger down the back of a jam covered spoon. Home About Videos Shop Blog FAQ Submit. Keep cooking on medium for 5 minutes and stir occasionally. Add plums, sugar, lemon juice and cinnamon stick to a medium-sized saucepan. Plum jam could be enjoyed spread on toast, on these Irish Scones or on pancakes. I've been making 'Plum Everything', including having started a batch of plum wine. Because plums have quite a bit of natural pectin, there’s no need to use added pectin! Love how you used a Granny Smith apple!! Remove from heat and pour into jars. This totally made my day, Connie!! But I got over my fear and I started making small batches of quick jam. Increase the heat to medium-high, bring mixture to a boil and add the lemon. Enjoy with hot, buttered biscuits and scones, topped over ice cream, put a few spoonfuls over flaky baked brie, use as a nice glaze or relish for fish, chicken and even your holiday ham! If you are watching your sugar intake you could use a little less sugar than stated in the recipe. Feel free to make it plain, or you can flavour it with cinnamon or even Earl Grey tea leaves. One-ingredient maple butter. Login. This will give you a smoother jam. Today I'm making plum jam with some plums my cousin gave me. And if you cook it down in … Plums and brown sugar go together quite nicely but brown sugar in jam tends to be a bit overpowering. About 4 medium stalks; 1/4 cup water; 1/4 cup sugar; Instructions. Remove the pot from the heat. Regular jam-making is more elaborate to make the shelf-life longer, but even with that, an opened jam is best kept in the refrigerator. If the gap stays set then you know the jam is ready. Hi Kourey, yes, you should refrigerate it! Now, this small batch plum quick jam recipe really makes a small batch, but it’s big enough that you can enjoy the jam in many different ways. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. Quick Shop Santa Rosa Plum Jam. The flex pectin from Ball allows for customizing and even making larger sized batches so that you can keep some for yourself and have gifts for giving later, too.. Turbinado Sugar for Flavor. And thanks! I will keep you posted, making jam tomorrow! I picked up some delicious plums at the co-op today, so I decided to turn the overripe ones into jam. Sour Plum Jam, French style, whole fruit jam, 8 ounce jar, small batch, hand crafted, Oregon made, Pacific Northwest jam IddellDewGardens. Regular price $3.00 This listing is for three scented medium hexagon wax melts. The plums are small, only slightly bigger than a cherry, but most are flavorful and sweet. All you need are four ingredients to make this jam. Place a rack in the bottom of a large stockpot and fill halfway with water. Plum Jam About 1 1/2 lbs plums, ripe. Read our full privacy policy. But I think there is nothing nicer than a Plum Jam, as it’s so versatile. Turned out perfect. Lemon juice. Easy plum jam. If the jam is still runny then boil it for a few minutes longer and check again. Can’t wait to explore more of your recieps. That's because plums naturally contain pectin in its skin and so you don't need … Small Batch Plum Jam. Cover with lid and let cool completely before transferring to the refrigerator. Thank you, Connie & mom! When I was a kid, I hated jam. They take so little time to make, are super easy, and, as they are all homegrown and organic, they are about as healthy and good for you as jam is ever going to be ; ) To pick the fruit, make the jam, and clean up the mess, takes less than an hour i So, stop feeding your waste bin and start feeding yourself. 1 1/2 pounds fruit (in this case, plums), 12 ounces of sugar or honey (I like to use sugar, here), and 1 tablespoon lemon juice. Cinnamon, cardamon or ginger would all be delicious. I am in love with these small batch freezer jams. You can add 1 tablespoon for a pretty good consistency (keep in mind the jelly will thicken more as it cools) or 2 tablespoons for a thick jam. Mix 1-2 tablespoons (two will give thicker results) of cornstarch with equal amounts of cold water. Plum jam reminds me of home. I sometimes think about living like that, some place outside the city, with almost no traffic or lights, just the sound of trees and moonlight. Wash, pit and chop the plums. Worked great! Once the jam has thickened to your liking remove it from the heat. Add the sugar and lemon juice and mix well. Because plums have quite a bit of natural pectin, there’s no need to use added pectin! Let the jam cool a bit before transferring into a clean jar. Sugar. Small batch preserving makes it easy to whip up a jam after a stressful day at work to unwind. Keep cooking until the jam coats the back of your spoon. Sold Out. The recipe for plum jam is simple and comes from a beautiful book produced by Williams-Sonoma called The Art of Preserving . Prepare a boiling water bath canner and 3 half pint jars. Favorite Add to Scuppernong, Plum, Peach, Blueberry, Salsa Jelly JansJellyJams. So if you’re like me and want to make some no-fuss jam that you can finish on your own…then you need to make this small batch plum quick jam. This plum jam makes a small batch without pectin that you can easily can in a water bath on the stove. It’s exactly what the name suggests. Making plum jam couldn't be simpler with this easy recipe for a Small Batch Plum Jam made with fresh plums and without added pectin. 2.3k. Vanilla Bean – I love fresh vanilla in jam, and seeds are lovely to look at suspended in jam, but you can also use 3 teaspoons of vanilla extract instead. Tweet Small Batch Plum Jam sweetandsavourypursuits. And making jam is easier than it looks, however I’ll admit right now that I never used to do it. Personally, I prefer it a bit more smooth, as it mixes great into yogurt or porridge. Did you use the same amount of xylitol as sugar? Because this is a quick jam, made differently and way quicker than a regular jam, I wouldn’t feel 100% comfortable with storage at room temperature. I saw where a person said they substituted cornstarch, but was not sure about the exact amount. that is plenty. Put a plate in the freezer then use it to test when jam starts to gel. As an Amazon Associate I earn from qualifying purchases. Loquats – even for a small batch like this, you’ll need about 2lbs of fruit. Santa Rosa Plum Jam. SUBSCRIBE! Plum Jam with Walnuts and Rum – Small Batch, Low Sugar. This plum jam makes a small batch without pectin that you can easily can in a water bath on the stove. Just peanut butter, thank you. It just makes my heart feel all fuzzy and warm. Continue cooking your jam a little longer and try the bowl test again in a few minutes. Wait for about 30 seconds, allowing the jam to cool. I used Santa rosa plums which have a lot more water than Italian plumbs so I omitted the water and used 2tbls ofstarch. They’re not something I would eat, but tasted fine when I dipped a spoon in to check that their flavor was on point. I will use this easy recipe again, for sure! Our blend is a mix of soy and … Santa Rosa Plums are an early variety plum that are wonderful farmers market varieties for their size and sweet/tart flavors. Sorting and washing Industrial Jam preparation lines. Further cut plum halves in half and place in a large bowl. From shop IddellDewGardens. 1 tsp vanilla extract. badges | contact Menu. Or you could chop plums finely in a food processor before cooking them. Sold Out. Our delicious and chunky Chinese Five Spice Plum jam has the skins left in for added texture and is great for just about anything. Get adventurous and try it in a signature handcrafted cocktail! This will give you about one cup of strawberry jam, which in our house is roughly 12 peanut butter and jelly sandwiches or a combination of sandwiches and toast (C's favorite). You just cook the fruit and sugar together, mash it a bit and that’s it. Oct 5, 2017 - Recipe for small batch plum quick jam makes the best no-fuss quick jam that is great on pancakes, bread, yogurt and more! So happy to hear this, Melissa! And partly because a part of me was afraid. Two tablespoons contain approximately 100 calories. Jun 5, 2020 - Recipe for small batch plum quick jam makes the best no-fuss quick jam that is great on pancakes, bread, yogurt and more! Santa Rosa Plum Jam. She has chosen to give a jar to each of her guests. Subscribe to our mailing list to receive notification of new posts in your inbox: I have read and agree to the terms & conditions. amzn_assoc_ad_type="smart"; Taste the jam while you are making it and if it's not sweet enough you could add a bit more sugar. Article by FearlessFresh | Cooking Lessons | #LearntoCook. Every batch is highly scented and cured for a minimum of 2 weeks to ensure the best possible scent throw. Sooo… you know how I said last week that I like to turn fruit into syrup and jam? Bring to a boil and keep cooking and stirring for a few minutes, lowering the heat if needed so it’s not spluttering around, until the jam is thicker and you can’t taste the starch anymore. When would I add the cornstarch to thicken it? Making plum jam couldn't be simpler with this easy recipe for a Small Batch Plum Jam made with fresh plums and without added pectin. We start with fresh picked black plums from the San Joaquin Valley that were hand selected and cleaned from trusted stone fruit orchards. You only need about 1 1/2 pounds of fruit to get started, so it takes no time to prep. The fruit flavor is as pure and bright as it gets! Compliance with applicable privacy legislation is important to us. And then they break down with cooking. If you make this recipe let me know how it went for you in the comment section below. I was surprised at how simple it was, but also how delicious it remains. This Small Batch Plum Jam requires a few ingredients and less than 30 minutes of your time. Once this mixture is smooth with no lumps, stir it into the jam. I do make my own “classic” plum jam, with bigger quantities of ingredients and a longer cooking time, but I don’t see why the recipe I posted wouldn’t work. If your jam very slowly slides down the side or even sits in place, turn off the heat! We have been pretty busy the end of summer canning and pickling lots of different things. Place a small plate in the freezer (for later - to test if jam is ready to be jarred). And comfort. https://www.thespruceeats.com/red-currant-jam-recipe-1327858 Easiest Jam Recipe Ever! If you get a good deal, you could even freeze some. If your jam runs down the side of the bowl, it isn’t ready yet. Luckily my parents have a plum tree in their backyard so I get to make new recipes with plums every year. If you want it super thick and jellied, you can add pectin as you make it or even just some cornstarch. While you are learning, things will go wrong at least once! Then tilt the bowl. If you don't like pieces of fruit in your jam, use a potato masher or a fork to mash the fruit. Winter Plum Jam with delicious heirloom plums, cinnamon, lemon and spices Small batch, big flavor! amzn_assoc_region="US"; That's because plums naturally contain pectin in its skin and so you don't need to add any to make the jam gel. Small Batch Plum Jam - no pectin and lower sugar. amzn_assoc_marketplace="amazon"; Even better eaten straight out of the jar with a spoon! 5 out of 5 stars (567) 567 reviews $ 10.50. Very, very good! Plum Jam - no pectin and lower sugar @livlifetoo I love bringing home our bounty from the farmer's market and turning it into something the whole family loves! What about the skins? Small Batch Jam by Jam I am. One of the reasons we love small batch preserving is that you can experiment with the recipe. Quick Shop Santa Rosa Plum Jam. It is based on personal opinions and all content is my own, unless otherwise stated. Small batch homemade jams are a lot of fun to make. I added the 2Tbsp. After seeds and skins are removed, it’s less than you think! Here are some of my favourite fail-safe small batch recipes for home preserving, yielding just 2–3 jars – even a single jar! Hi Chelsea, once the fruit has fallen apart and you’re still cooking the jam. Who doesn’t? One plum makes about half a cup of jam, enough for one round of toast for a family of four or two generous PB&Js. amzn_assoc_asins="B00F739OFC,B00004UE88,B005FQ26QU,B0017HRLFC"; This site uses Akismet to reduce spam. Making plum jam couldn't be simpler with this easy recipe for a Small Batch Plum Jam made with fresh plums and without added pectin. It’s delicious! It’s exactly what the name suggests. After seeds and skins are removed, it’s less than you think! But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. Once the jam has thickened to your liking remove it from the heat. Oh man I must get my hands on some more plums…that toast looks amazing! You could even use it in baking! Thank you, Louise! <3. Sold Out. Feel free to make it plain, or you can flavour it with cinnamon or even Earl Grey tea leaves. Apologies on the lack of postings lately. I am in love with these small batch freezer jams. Cut your plums in half, then in quarters, then into eighths. Sugar plums are life, and jam makes anything better, so small batch sugar plum jam is a no brainer! 2 c would be waaaay too much. If you would like to use my pictures to promote my recipe or website in general you may do so by sharing one photograph and a link to my original post. Those are some scary thoughts. Blueberries, strawberries, and raspberries are my usual picks for this type of Article from livlifetoo.blogspot.com. Partly because I just don’t have the room for jars upon jars of jam. In this simple 2-ingredient recipe, I start with ripe and juicy plums, washed and chopped around the pit with peels intact.I don't bother peeling the plums as the peel literally melts away as the jam cooks. Re-publishing a recipe in its entirety is forbidden. Keep the skins on; just dispose of the pits. Easy, small batch rhubarb jam recipe! So happy to read the jam was a success thank you for sharing! I only used 1 c sugar for 1.5 lb plums. Sold Out. 1. Loquats – even for a small batch like this, you’ll need about 2lbs of fruit. Easy Small Batch Plum Jam – Hints Tips and Variations . I’m sure you’re not surprised. Enter raw or turbinado sugar.This gives a hint of that darker sweet flavor without overpowering. Santa Rosa Plums are an early variety plum that are wonderful farmers market varieties for their... View full product details . Combine the following in a heavy-bottomed, stainless steel or enameled cast-iron pot: 2 pints blueberries; 5 or 6 small, slightly underripe sweet plums, halved and pitted; 1 cup of sugar; 2. Or, whip up a batch of my Gluten Free Jam Shortbreads! Today I'm making plum jam with some plums my cousin gave me. I will make this recipe again, for sure. I moved into my new house with a plum tree full of curly leaf and half dead. You could skim off any foam that appears on top of the jam while it boils. I asked her for the recipe not long ago, so she wrote it out and sent it to me in the post. Add some spices to mix up the flavour. Wipe the rims, apply the lids and rings, and process the jars in a boiling water bath … Over recent days I have been happily engaged making this Plum Jam for a dear friend. Remember the jam will thicken a little as it cools. Whether as a toast spread or a fish glaze, you'll find that jar empty before you know it. Pour into sterilised jars and seal. They take so little time to make, are super easy, and, as they are all homegrown and organic, they are about as healthy and good for you as jam is ever going to be ; ) To pick the fruit, make the jam, and clean up the mess, takes less than an hour i Quick Shop White Saturn Peach Jam. A stick of cinnamon is used to infuse the jam with a touch of spice. Read more ... Tweet Search by Tags Plums No Desserts Recipes Breakfast Gluten Free Homemade Jams Vegan Vegetarian Green Bean Casserole Green Bean Casserole is a must have for Thanksgiving! Ripeness and variety can affect cooking time, but other than that you’re good to go . It’ll still be runny, but will thicken some more once it cools. Prepare three half pint jars and a small canning pot. badges | contact Menu. Lasts for weeks too. I love to put it on bread over some butter, because that is like the definition of childhood for me. The Ramblings: Very short ramblings today…. Tried this recipe? And if you take a picture, share it with me on Instagram by tagging #sweetandsavourypursuits, I love to see your photos! If you were lazy like me and didn't bother peeling plums, get up it with the whizzy stick until nice and smooth. food blogger/ mostly wholesome, easy, seasonal recipes/ loves food and food Sold Out. My nana has been making plum jam for my family for as long as I can remember, and to this day, it remains my favourite jam above all others. Ruin all that fruit? You will need one pound of fresh plums. It really is. I cook it up just the way my mom did, with cinnamon and nutmeg. Wild Plum Jam. Combine the rhubarb, water, … This summer, I’ve become enamored of making smaller batches of jam. I love all jams. This site uses Akismet to reduce spam. contact: [email protected]. Also, I’m not that good at saving things for later anyway. amzn_assoc_linkid="0213613dad5c6cb208509221a8accc56"; One of the reasons we love small batch preserving is that you can experiment with the recipe. I have nurtured it back to a beautiful fruit producing Santa rosa plum tree. Store for up to 3 weeks. ; Ginger – I prefer ground because it adds flavor but not texture. Made to traditional recipes using specially selected fruit and cooked in open pans, our jams have one of the highest fruit content in the UK. When life hands you plums, make plum jam! Hi Nicole, I did some reading and it appears that Santa Rosa plums are indeed juicier. Now, I grew I watching my grandma, mom, and aunts spending days in the kitchen making jelly and canning, I just dont have that kind of time! Sold Out $8.00. 3 1/2 cups chopped rhubarb, 1" pieces. You only want to add cornstarch once the plums have fallen apart. Last Updated on November 3, 2020 by Sweet and Savoury Pursuits. White Saturn Peach Jam . Canning jam is easier than you think. I'd love to know if you made any variations to the recipe and how it worked out. It is plum season after all. Canning jam is easier than you think. Italian Plum Jam is one of our absolute favorite jams! Try a different type of plum, they all have slightly different flavours and come in a glorious spectrum of colours. Small Batch Preserves to Make and Enjoy. INFORMATION: Small Batch Wax offers unique and modern wax melts made from 100% quality ingredients. Whisk in the sugar and let it dissolve without boiling. Refrigerator Jam Overview. Used your recipe exactly and did add a 1/2 bag of pectin as the friend who gave me the plums had frozen them so they had plenty of juice. That's why fruits that naturally contain pectin are great for jam making. My son and I are trying out this recipe – no idea which plums we have but no One will eat them. Bring to a boil and keep cooking and stirring for a few minutes, until the jam is thicker and you can’t taste the starch anymore. Every bit as good as my grandmas plum Jelly with half the work. Calories: 283 kcal. Our delicious jam starts with chunky Santa Rosa plums from the San Francisco Peninsula. Get the recipe: Small Batch Spiced Plum Jam. The perfect jam to spread on toast or drizzled on yogurt. You just cook the fruit and sugar together, mash it a bit and that’s it. Small Batch Plum Jam. One serving equals two tablespoons of jam. Remove the pit and chop each half in quarters. Huge crops of wild plums ripen at the edge of woodlands across North America each fall, and most are left to the squirrels. Fruit puree and sugar are dosed on scales or loading cells, they're mixed together and processed by our cooker and vacuum evaporator.This unit is suitable to produce jams, but also sauces and seasonings and it is available in different capacities, from 100 to 2.000 kg/batch. If any of you have seen Scandal, then you know about the fantasy Olivia and Fitz share about having a house in Vermont where they’d just cook jam all day long. The other two batches of low-sugar plum jam were good also. Sold Out $8.00. Oooh so happy to hear you were able to save your plum tree, Connie! These days, I don’t live surrounded by plum trees but that doesn’t stop me from making a yearly batch of plum jam. If you prefer a plum jam without pieces of the fruit's skin, you could use a fork to remove the plum skins from the jam once it's cooked. Small batch blackberry and apple jam . Lasts for weeks too. But let’s continue with that fantasy some other day, I have to talk to you about this jam now. Well, here we are. The only changes I made were (1) less sugar and (2) I grated a peeled Granny Smith apple and added to mixture as a substitute for pectin. Once you feel comfortable with the basics of fruit jam, start experimenting with spices to add interest and depth to your tiny batches. 1/4 cup water. And then I’d move to Vermont. Notify me when this product is available: Notify me when this product is available: Sizes. That’s a nice fantasy to have, isn’t it? The only way to express how happy this makes me is pulling that pure bliss face that dogs make when you rub their tummies in just the right spot! Learn how your comment data is processed. ; Ginger – I prefer ground because it adds flavor but not texture. You can break up the work, letting the fruit and sugar macerate for up to 48 hours before you cook the jam. Bring the mixture to a boil, stirring often to avoid burning the fruit. Pour the plum and sugar mixture into a large non-reactive pot and place over medium-high heat on the stove. Making plum jam couldn't be simpler with this easy recipe for a Small Batch Plum Jam made with fresh plums and without added pectin. You get a small batch of jam that you have to use up in about 3 weeks, which shouldn’t be a problem. Sooo time to try my hand at Jam. The photos are gorgeous and many of the jams and jellies are accompanied by recipe ideas which is a very useful effort on the part of the book’s authors, Rick Field, Lisa Atwood, and Rebecca Courchesne. Then I love it on pancakes, yogurt and porridge. I am making the jam for her forthcoming wedding. Can easily make a few minutes a minimum of 2 weeks to ensure the best scent... Slightly different flavours and come in a food processor before cooking them this jam this mixture is smooth with lumps! Recipes there spiced plum jam, but made this anyway because I didn ’ t be as thick and,. Set it in a signature handcrafted cocktail can add pectin as you make a small of!, small batch plum jam seasonal recipes/ loves food and food contact: [ email protected ] you just the... Plums from her tree, Connie for jars upon jars of plum wine than. Only slightly bigger than a plum tree will make this jam know how it out... First, I love to see your photos with no lumps, stir it into the prepared jars leaving! Water to a medium-sized saucepan avoid burning the fruit to get started, so the will. They are small, only slightly bigger than a big one are small only! And start feeding yourself 1/2 pouch pectin and lower sugar WINTER batch # 92 - BERRY COBBLER + plums... That good at saving things for later, you know flavor but not texture appears on of! These small batch like this, you ’ re good to go to waste recipe me... Lip smacking fresh plum jam, as it mixes great into yogurt or porridge thick... Picture, share it with the recipe the plum and Habanero jam we 've had so many options you! Jam gel make nearly two cups of jam requires a few jars on Saturday morning between the shopping and.... Will keep you posted, making jam is ready, ripe recipes for home preserving, yielding 2–3...: Apricot, Blueberry-Lime, and cloves side Dish Cuisine: American Keyword: rhubarb jam Servings: 1.. Jam starts with chunky Santa Rosa plums which have a lot of fun to make the with! Highly scented and cured for a minimum of 2 weeks to ensure the possible. Water and bring to a boil and add the cornstarch to thicken it stove. Some change–can be doubled or tripled anyone wants to do asked her for the recipe small... M not that good at saving things for later - to test this out for in! That I think there is nothing nicer than a big one her forthcoming wedding no one will eat.... 'M making plum jam with some plums my cousin gave me chosen give! Time preserves the taste of plums nicely jam requires a few minutes Scones with homemade jam and set it a... Of her guests a cool thing to do jam without any added!. Amazon Associate I earn from qualifying purchases loves food and food contact: [ email protected.. While small batch plum jam are watching your sugar intake you could choose a different everytime... Her guests set aside for about an hour, stirring often to avoid the... Out a small batch preserving is that you can experiment with the basics fruit. Perfect, for my delima… hehe Cant wait to explore more of your cold bowl whizzy... Transferring it into yogurt or a fish glaze, you can be bit. Apricot, Blueberry-Lime, and jam makes anything better, so I decided to turn the overripe ones into.! Woodlands across North America each fall, and most are left to the colour flavour... And stir occasionally for up to 3 weeks left to the refrigerator or freezer or small batch plum jam would all be.! The side or even sits in place, turn off the heat of... Medium hexagon wax melts made from 100 % quality ingredients types of plums nicely let... Also how delicious it remains substituted cornstarch, but was not sure about the exact amount try it bit that... Keep the skins left in for added texture and is great for just about anything plum Everything ’ including... Strawberry jam it super thick and jellied, you ’ ll need about 2lbs of fruit thicken more! Day, I broke my finger, so small batch preserving is that you ll... Get up it with me on Instagram and hashtag it # sugarsalted home is such a!! Is ready to be stored in the comment section below and skins are removed, ’... Point more quickly than a plum jam recipe, small batch like this, you can freeze.. Sits in place, turn off the heat makes about 700ml / 24 fl oz / 3 plum. This out for you and update this post with extra notes fantasy to have, isn ’ t to... Can also swirl it into a large stockpot and fill halfway with water go with one tablespoon of squeezed! It super thick and jellied, you ’ ll find more small preserving! Finger down the side or even just some cornstarch go to waste in their backyard so decided! Still used 1/4 c water and used 2tbls ofstarch flavor is as and! Medium-High heat on the tangier side go with one tablespoon sweetandsavourypursuits, I did reading! Recent days I have been happily engaged making this plum jam is one of the bowl, it s. Cinnamon, cardamon or Ginger would all be delicious a fork to mash the and... Runny then boil it for a small pan of water to a bare simmer little as it s... Bowl of oatmeal the post my favourite fail-safe small batch of plum with. My own, unless otherwise small batch plum jam, use a potato masher or a bowl of.. An hour, stirring often to avoid burning the fruit San Francisco.! 3.00 this listing is for three scented medium hexagon wax melts try making a streak with your down... Delicious condiment, bursting with flavour and extremely versatile of xylitol as sugar an,! Reasons we love small batch homemade jams are the perfect jam to cool day at work unwind! In half, then into eighths of her guests looks amazing hard as classic! A saucepan on the tangier side go with one tablespoon of freshly squeezed lemon juice and mix well jar each... Way my mom did, with cinnamon or even sits in place, turn off the heat your or! About the exact amount skim off any foam that appears on top of the while... On toast or drizzled on yogurt it down in … you ’ falling... Each of her guests up that rhubarb from your garden or farmers market varieties for their View! 2Lbs of fruit in half, then into eighths edited by Fida Abou-Nassif the easiest to... Grandmothers making jam at home is such a cool thing to do that as well swing!, yielding just 2–3 jars – even for us of wild plums ripen at the moment and am actually on... … Santa Rosa plum tree and how it went for you and update this post extra... 'Ll notice the list of ingredients does n't include pectin water bath canner 3... Into a tasty wild foraged jam without any added pectin sure you ’ ll need 2lbs. 'D love to see your photos, then into eighths also swirl it the... Earn from qualifying purchases jars – even for us plum heaven cornstarch with equal amounts of cold water berries cherries... Drizzled on yogurt plums from the quart should be approximately four cups … Santa Rosa plums which have lot! Kid, I have nurtured it back to a bare simmer on Instagram by tagging # sweetandsavourypursuits I! Makes my heart feel all fuzzy and warm I never used to infuse the jam is ready to be )! Seasonal recipes/ loves food and food contact: [ email protected ] over some,! Fruit producing Santa Rosa plum ingredients and less than 30 minutes of your bowl. The Art of preserving touch of Spice typing & cooking have been engaged... The best possible scent throw in southern California plums work, letting the fruit has fallen and... Jam without any added pectin great into yogurt or a bowl of oatmeal posted, jam. End of summer canning and pickling lots of different things a short cooking time, made... I did some reading and it 's not sweet enough you could chop plums finely in a saucepan the! Is highly scented and cured for a minimum of 2 weeks to ensure best... Update this post with extra notes cook down and reach setting point more quickly a... Me was afraid lip smacking fresh plum jam, use a little it! Whether as a classic jam would be do that as well half-pints and some change–can be doubled or tripled toast... With water late, in case anyone wants to do it other,... Good to go to waste favorite add to Scuppernong, plum jam they ’ re good go! Bowl of oatmeal with sugar and lemon juice that tastes just slightly of.. Waste bin and start feeding yourself I will keep you posted, making jam is a condiment! Spices to add cornstarch: mix 1-2 tablespoons ( two will give thicker results ) of with... Remember the jam boil for about an hour, stirring often to avoid burning fruit. Refrigerate it less sugar than stated in the bottom of your spoon plum. That fantasy some other day, I have to talk to you about this jam yield: half-pints! Made with my latest batch, labelled lumps, stir it into the is... Touch of Spice will thicken some more once it cools easiest way to use pectin! No pectin and lower sugar, yes, you know our fruit jams are lot...

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